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Vanillin |
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CAS NO: Vanillin
Additional_detail: Vanillin
Product Name Vanillin Molecular Structure
Other Name 3-Methoxy-4-hydroxybenzaldehyde
CAS No 121-33-5
Molecular Formula C8H8O3
Check-Point Specification
Appearance White to pale yellow crystalline powder
Odder Similar to Vanillia
Purity ¡Ã99.5%
Melting point: 81.0¡É-83.0¡É
Solubility 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying: ¡Â0.5%
Arsenic purity: ¡Â3 mg/kg
Heavy metal: ¡Â10 mg/kg
Packing£º25Kg cartons or 50 Kg iron drums, Expiry life is 3 years (under suitable storage condition)
Product Usage£ºVanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
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